Pressure-Assisted Freezing and Thawing of Foods: A Review...

High Pressure Research 2002 / 01 Vol. 22; Iss. 3-4

Pressure-Assisted Freezing and Thawing of Foods: A Review of Recent Studies

Cheftel, J. C., Thiebaud, M., Dumay, E.
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Volume:
22
Language:
english
Journal:
High Pressure Research
DOI:
10.1080/08957950212448
Date:
January, 2002
File:
PDF, 130 KB
english, 2002
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