Determination of tetracyclines in meat using two phases...

Food Analytical Methods 2015 / 8 Vol. 8; Iss. 7

Determination of tetracyclines in meat using two phases freezing extraction method and HPLC-DAD

Ahmadi, Farhad, Shahbazi, Yasser, Karami, Negin
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Volume:
8
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-014-0073-7
Date:
August, 2015
File:
PDF, 329 KB
english, 2015
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