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Effect of Sucrose on Glass Transition, Gelatinization, and Retrogradation of Wheat Starch
Jang, J. K., Lee, S. H., Cho, S. C., Pyun, Y. R.Volume:
78
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.2001.78.2.186
Date:
March, 2001
File:
PDF, 121 KB
english, 2001