Effect of Sucrose on Glass Transition, Gelatinization, and...

Cereal Chemistry 2001 / 03 Vol. 78; Iss. 2

Effect of Sucrose on Glass Transition, Gelatinization, and Retrogradation of Wheat Starch

Jang, J. K., Lee, S. H., Cho, S. C., Pyun, Y. R.
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Volume:
78
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.2001.78.2.186
Date:
March, 2001
File:
PDF, 121 KB
english, 2001
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