Volume 78; Issue 2

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Cereal Chemistry
Volume 78; Issue 2

Cereal Chemistry

Volume 78; Issue 2

1

Milling—A Further Parameter Affecting the Rapid Visco Analyser (RVA) Profile

Becker, A., Hill, S. E., Mitchell, J. R.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 173 KB

english, 2001

2

Effect of Milling Ratio on Sensory Properties of Cooked Rice and on Physicochemical Properties of Milled and Cooked Rice

Park, Jung Kwang, Kim, Sang Sook, Kim, Kwang Ok

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 72 KB

english, 2001

3

Release of β-Glucan from Cell Walls of Starchy Endosperm of Barley

Kanauchi, Makoto, Bamforth, Charles W.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 52 KB

english, 2001

4

Location of Sites of Reaction Within Starch Granules 1

Huber, Kerry C., BeMiller, James N.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 434 KB

english, 2001

5

Fine Structures of Amylose and Amylopectin from Large, Medium, and Small Waxy Barley Starch Granules

Tang, H., Ando, H., Watanabe, K., Takeda, Y., Mitsunaga, T.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 65 KB

english, 2001

6

Effect of Sucrose on Glass Transition, Gelatinization, and Retrogradation of Wheat Starch

Jang, J. K., Lee, S. H., Cho, S. C., Pyun, Y. R.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 121 KB

english, 2001

7

Functional and Digestive Characteristics of Extruded Rice Flour

Bryant, Rolfe J., Kadan, Ranjit S., Champagne, Elaine T., Vinyard, Bryan T., Boykin, Debbie

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 74 KB

english, 2001

8

Alkaline Processing (Nixtamalization) of White Mexican Corn Hybrids for Tortilla Production: Significance of Corn Physicochemical Characteristics and Process Conditions 1

Sahai, D., Mua, J. P., Surjewan, I., Buendia, M. O., Rowe, M., Jackson, D. S.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 51 KB

english, 2001

9

Isolation and Characterization of Cellulose/Arabinoxylan Residual Mixtures from Corn Fiber Gum Processes

Doner, Landis W., Johnston, David B.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 53 KB

english, 2001

10

Development of Predictive Models for Optimization of Phytate Degradation in Wheat and Rye During Hydrothermal Processing

Bergman, E.-L., Fredlund, K., Reinikainen, P., Sandberg, A.-S.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 98 KB

english, 2001

11

Effects of Gliadin Fractions on Functional Properties of Wheat Dough Depending on Molecular Size and Hydrophobicity

Uthayakumaran, S., Tömösközi, S., Tatham, A. S., Savage, A. W. J., Gianibelli, M. C., Stoddard, F. L., Bekes, F.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

12

Effects of Genotype and Environment on Glutenin Polymers and Breadmaking Quality 1

Zhu, J., Khan, K.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 58 KB

english, 2001

13

Rheological Properties of Vital Wheat Gluten Suspensions

Xu, Jingyuan, Bietz, Jerold A., Felker, Frederick C., Carriere, Craig J., Wirtz, Denis

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 201 KB

english, 2001

14

A Rapid Protein Digestibility Assay for Identifying Highly Digestible Sorghum Lines 1

Aboubacar, Adam, Axtell, John D., Huang, Chia-Ping, Hamaker, Bruce R.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 231 KB

english, 2001

15

Degree of Milling Effects on Rice Pasting Properties 1

Perdon, A. A., Siebenmorgen, T. J., Mauromoustakos, A., Griffin, V. K., Johnson, E. R.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 170 KB

english, 2001

16

Kinetic Approach to Nixtamalization of Corn Pericarp

Martínez, Ricardo, Mendoza, Silvia, Reguera, Edilso, Ortiz, Pedro, de la Luz Martínez, José

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 54 KB

english, 2001

17

Effects of High and Low Molecular Weight Glutenin Subunits on Rheological Dough Properties and Breadmaking Quality of Wheat

Antes, Susanne, Wieser, Herbert

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 43 KB

english, 2001

18

Rapid Prediction of Wheat Endosperm Compressive Strength Properties Using the Single-Kernel Characterization System

Osborne, B. G., Jackson, R., Delwiche, S. R.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 40 KB

english, 2001

19

Predicting Baking Performance from Rheological and Adhesive Properties of Rye Meal Suspensions During Heating

Repeckiene, A., Eliasson, A.-C., Juodeikiene, G., Gunnarsson, E.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 102 KB

english, 2001

20

Effect of Maize Tempering on Throughput and Product Yields

Mehra, S. K., Gupta, D. K., Buriak, P., Tumbleson, M. E., Eckhoff, S. R.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 50 KB

english, 2001

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