Beverage emulsions: Comparison among nanoparticle...

Food Research International 2015 / 03 Vol. 69

Beverage emulsions: Comparison among nanoparticle stabilized emulsion with starch and surfactant stabilized emulsions

Chaudhari, Amol, Pan, Yuanjie, Nitin, Nitin
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Volume:
69
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.12.030
Date:
March, 2015
File:
PDF, 872 KB
english, 2015
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