Volume 69

Food Research International

Volume 69

1

Developing an antimicrobial packaging of ready-to-eat pomegranate arils based on vapors of brandy or distillery ethanol

Kapetanakou, A.E., Stragkas, I.G., Skandamis, P.N.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 826 KB

english, 2015

2

Biopolymer nanoparticles as potential delivery systems for anthocyanins: Fabrication and properties

Arroyo-Maya, Izlia J., McClements, David Julian

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 755 KB

english, 2015

3

Do white grapes really exist?

Arapitsas, Panagiotis, Oliveira, Joana, Mattivi, Fulvio

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 459 KB

english, 2015

4

Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma

Yong, Hae In, Kim, Hyun-Joo, Park, Sanghoo, Kim, Kijung, Choe, Wonho, Yoo, Suk Jae, Jo, Cheorun

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 505 KB

english, 2015

5

Seasonal variation in phenolic composition and antioxidant and anti-inflammatory activities of Calamintha nepeta (L.) Savi

Pacifico, Severina, Galasso, Silvia, Piccolella, Simona, Kretschmer, Nadine, Pan, San-Po, Marciano, Sabina, Bauer, Rudolf, Monaco, Pietro

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 995 KB

english, 2015

6

Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis

Charles, Mathilde, Romano, Andrea, Yener, Sine, Barnabà, Massimo, Navarini, Luciano, Märk, Tilmann D., Biasoli, Franco, Gasperi, Flavia

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.61 MB

english, 2015

7

Beverage emulsions: Comparison among nanoparticle stabilized emulsion with starch and surfactant stabilized emulsions

Chaudhari, Amol, Pan, Yuanjie, Nitin, Nitin

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 872 KB

english, 2015

8

A novel delivery system dextran sulfate coated amphiphilic chitosan derivatives-based nanoliposome: Capacity to improve in vitro digestion stability of (−)-epigallocatechin gallate

Zou, Liqiang, Peng, Shengfeng, Liu, Wei, Chen, Xing, Liu, Chengmei

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.86 MB

english, 2015

9

Role of Melissa officinalis in cholesterol oxidation: Antioxidant effect in model systems and application in beef patties

Barriuso, Blanca, Ansorena, Diana, Calvo, Maria Isabel, Cavero, Rita Yolanda, Astiasarán, Iciar

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.10 MB

english, 2015

10

What do we think we eat? Single tracing method across foodstuff of animal origin found in Greek market

Stamatis, Costas, Sarri, Constantina A., Moutou, Katerina A., Argyrakoulis, Nikos, Galara, Ioanna, Godosopoulos, Vassilis, Kolovos, Mathaios, Liakou, Constantina, Stasinou, Vasiliki, Mamuris, Zissis

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 490 KB

english, 2015

11

Quality characteristics of egg-reduced pound cakes following WPI and emulsifier incorporation

Paraskevopoulou, A., Donsouzi, S., Nikiforidis, C.V., Kiosseoglou, V.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.84 MB

english, 2015

12

Phenolic compounds from cambuci (Campomanesia phaea O. Berg) fruit attenuate glucose intolerance and adipose tissue inflammation induced by a high-fat, high-sucrose diet

Donado-Pestana, Carlos M., Belchior, Thiago, Festuccia, William T., Genovese, Maria Inés

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 697 KB

english, 2015

13

Isothermal crystallization behavior of lard at different temperatures studied by DSC and real-time XRD

Steen, Liselot, Rigolle, Annelien, Glorieux, Seline, Paelinck, Hubert, Fraeye, Ilse, Goderis, Bart, Foubert, Imogen

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 2.10 MB

english, 2015

14

Use of healthier fats in biscuits (olive and sunflower oil): changing sensory features and their relation with consumers' liking

Tarancón, P., Salvador, A., Sanz, T., Fiszman, S., Tárrega, A.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 920 KB

english, 2015

15

Tannins improve dough mixing properties through affecting physicochemical and structural properties of wheat gluten proteins

Wang, Qiong, Li, Yin, Sun, Fusheng, Li, Xiaoyan, Wang, Pandi, Sun, Jiutong, Zeng, Jian, Wang, Cheng, Hu, Wei, Chang, Junli, Chen, Mingjie, Wang, Yuesheng, Li, Kexiu, Yang, Guangxiao, He, Guangyuan

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.40 MB

english, 2015

16

Bean cultivars (Phaseolus vulgaris L.) have similar high antioxidant capacity, in vitro inhibition of α-amylase and α-glucosidase while diverse phenolic composition and concentration

Mojica, Luis, Meyer, Allison, Berhow, Mark A., de Mejía, Elvira González

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.49 MB

english, 2015

17

Dietary functional benefits of Bartlett and Starkrimson pears for potential management of hyperglycemia, hypertension and ulcer bacteria Helicobacter pylori while supporting beneficial probiotic bacterial response

Sarkar, Dipayan, Ankolekar, Chandrakant, Pinto, Marcia, Shetty, Kalidas

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.62 MB

english, 2015

18

Improving the thermostability of β-lactoglobulin via glycation: The effect of sugar structures

Chen, Yingjia, Chen, Xiaoxia, Guo, Tai L., Zhou, Peng

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.86 MB

english, 2015

19

Characterizing aromatic typicality of Riesling wines: merging volatile compositional and sensory aspects

Schüttler, Armin, Friedel, Matthias, Jung, Rainer, Rauhut, Doris, Darriet, Philippe

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.14 MB

english, 2015

20

Freeze-dried grape skins by-products to enhance the quality of white wines from neutral grape varieties

de Torres, C., Schumacher, R., Alañón, M.E., Pérez-Coello, M.S., Díaz-Maroto, M.C.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 322 KB

english, 2015

21

Modified curcumin with hyaluronic acid: Combination of pro-drug and nano-micelle strategy to address the curcumin challenge

Li, Jinglei, Shin, Gye Hwa, Chen, Xiguang, Park, Hyun Jin

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.30 MB

english, 2015

22

Structure–mechanism relationship of antioxidant and ACE I inhibitory peptides from wheat gluten hydrolysate fractionated by pH

Cian, Raúl E., Vioque, Javier, Drago, Silvina R.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 553 KB

english, 2015

23

Mechanism of the interaction between insoluble wheat bran and polyphenols leading to increased antioxidant capacity

Doğan, Ezgi, Gökmen, Vural

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 593 KB

english, 2015

24

Concentrations of phthalates in bottled water under common storage conditions: Do they pose a health risk to children?

Jeddi, Maryam Zare, Rastkari, Noushin, Ahmadkhaniha, Reza, Yunesian, Masud

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 767 KB

english, 2015

25

Volatile composition and aroma profile of Uruguayan Tannat wines

Fariña, Laura, Villar, Valeria, Ares, Gastón, Carrau, Francisco, Dellacassa, Eduardo, Boido, Eduardo

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.81 MB

english, 2015

26

Wine tartrate stabilization by different levels of cation exchange resin treatments: impact on chemical composition, phenolic profile and organoleptic properties of red wines

Ibeas, Vitoria, Correia, Ana C., Jordão, António M.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 612 KB

english, 2015

27

Food-grade filled hydrogels for oral delivery of lipophilic active ingredients: Temperature-triggered release microgels

Zhang, Zipei, Zhang, Ruojie, Tong, Qunyi, Decker, Eric Andrew, McClements, David Julian

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.54 MB

english, 2015

28

Nanotechnology in agro-food: From field to plate

Dasgupta, Nandita, Ranjan, Shivendu, Mundekkad, Deepa, Ramalingam, Chidambaram, Shanker, Rishi, Kumar, Ashutosh

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 848 KB

english, 2015

29

Stability of citral in oil-in-water emulsions protected by a soy protein–polysaccharide Maillard reaction product

Yang, Yuexi, Cui, Steve, Gong, Jianhua, Miller, S. Shea, Wang, Qi, Hua, Yufei

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 693 KB

english, 2015

30

Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef

Juneja, Vijay K., Cadavez, Vasco, Gonzales-Barron, Ursula, Mukhopadhyay, Sudarsan

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 2.25 MB

english, 2015

31

Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination tool

Donno, D., Cerutti, A.K., Prgomet, I., Mellano, M.G., Beccaro, G.L.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 842 KB

english, 2015

32

Emerging DNA-based technologies to characterize food ecosystems

Galimberti, Andrea, Bruno, Antonia, Mezzasalma, Valerio, De Mattia, Fabrizio, Bruni, Ilaria, Labra, Massimo

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 659 KB

english, 2015

33

Afterglow corona discharge air plasma (ACDAP) for inactivation of common food-borne pathogens

Mok, Chulkyoon, Lee, Taehoon, Puligundla, Pradeep

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 487 KB

english, 2015

34

Modelling of UV absorption in a plane photoreactor for solutions with high-patulin concentration

Garvín, A., Ibarz, R., Ibarz, A.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.34 MB

english, 2015

35

Effect of process variables on the drying rate of mango pulp by Refractance Window

Zotarelli, Marta Fernanda, Carciofi, Bruno Augusto Mattar, Laurindo, João Borges

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.84 MB

english, 2015

36

Heat resistance of Cronobacter sakazakii DPC 6529 and its behavior in reconstituted powdered infant formula

Huertas, Juan-Pablo, Álvarez-Ordóñez, Avelino, Morrissey, Ruth, Ros-Chumillas, Maria, Esteban, Maria-Dolores, Maté, Javier, Palop, Alfredo, Hill, Colin

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 964 KB

english, 2015

37

Cocoa intake ameliorates hepatic oxidative stress in young Zucker diabetic fatty rats

Cordero-Herrera, Isabel, Martín, María Ángeles, Goya, Luis, Ramos, Sonia

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 688 KB

english, 2015

38

Instrumental acoustic-mechanical measures of crispness in apples

Piazza, L., Giovenzana, V.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.30 MB

english, 2015

39

Dynamics of the loss and emergence of volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.) and the impact on juice sensory quality

Biasoto, Aline Camarão Telles, Sampaio, Karina de Lemos, Marques, Emanuel José Nascimento, da Silva, Maria Aparecida Azevedo Pereira

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.15 MB

english, 2015

40

Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS

Yener, Sine, Romano, Andrea, Cappellin, Luca, Granitto, Pablo M., Aprea, Eugenio, Navarini, Luciano, Märk, Tilmann D., Gasperi, Flavia, Biasioli, Franco

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.03 MB

english, 2015

41

3-Chlorotyrosine formation in gilthead seabream (Sparus aurata) and European plaice (Pleuronectes platessa) fillets treated with sodium hypochlorite

Bao Loan, Huynh Nguyen, Devlieghere, Frank, Van Hoeke, Caroline, De Meulenaer, Bruno

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 830 KB

english, 2015

42

The influence of seasons and ripening time on yeast communities of a traditional Brazilian cheese

Cardoso, Valéria M., Borelli, Beatriz M., Lara, Carla A., Soares, Marco A., Pataro, Carla, Bodevan, Emerson C., Rosa, Carlos A.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1001 KB

english, 2015

43

Plasticization effect of solubles in fishmeal

Oterhals, Åge, Samuelsen, Tor Andreas

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.77 MB

english, 2015

44

Comparative antioxidant activity and 1H NMR profiling of Mediterranean fruit products

Rosa, Antonella, Atzeri, Angela, Deiana, Monica, Scano, Paola, Incani, Alessandra, Piras, Cristina, Cesare Marincola, Flaminia

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 989 KB

english, 2015

45

Tolerance of Salmonella enterica serovar Typhimurium to nisin combined with EDTA is accompanied by changes in cellular composition

Prudêncio, Cláudia Vieira, Vanetti, Maria Cristina Dantas, Prieto, Miguel

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.88 MB

english, 2015

46

Towards greater vegetable consumption: Change the product or change the person? Case studies of two vegetable commodities

Cox, David N., Poelman, Astrid A.M.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 512 KB

english, 2015

47

Radish sprouts—Characterization and elicitation of novel varieties rich in anthocyanins

Baenas, Nieves, Ferreres, Federico, García-Viguera, Cristina, Moreno, Diego A.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 337 KB

english, 2015

48

Dissolution of NaCl crystals in artificial saliva and water by video-microscopy

Quilaqueo, Marcela, Aguilera, José Miguel

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 548 KB

english, 2015

49

Editorial Board

Journal:

Food Research International

Year:

2015

File:

PDF, 76 KB

2015

50

Editorial Board

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 25 KB

english, 2015

51

Conference Calendar

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 96 KB

english, 2015

52

Allergenicity of roasted peanuts treated with a non-human digestive protease

Yu, Jianmei, Hernandez, Michelle, Li, Hao, Goktepe, Ipek, Robinette, Carole, Auerbach, Amy, Peden, David, Ahmedna, Mohamed

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 587 KB

english, 2015

53

Corrigendum to “Effect of roasting conditions on carbon dioxide degassing behavior in coffee” [Food. Res. Int. 61. (2014) 144–151]

Wang, Xiuju, Lim, Loong-Tak

Journal:

Food Research International

Year:

2015

File:

PDF, 182 KB

2015

54

Corrigendum to “Analysis of maltooligosaccharides in honey samples by ultra-performance liquid chromatography coupled with evaporative light scattering detection” [Food Res. Int. 56 (2014) 260–265]

Zhou, Jinhui, Qi, Yitao, Ritho, Joan, Duan, Lili, Wu, Liming, Diao, Qingyun, Li, Yi, Zhao, Jing

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 125 KB

english, 2015

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