Sensor-containing microspheres of chitosan crosslinked with 8-hydroxyquinoline-5-sulphonic acid for determination of Cu(II) in instant coffee
Luciano Vitali, Iolanda Cruz Vieira, Almir SpinelliVolume:
126
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2010.11.099
File:
PDF, 576 KB
english, 2011