Antimutagenic activity of phenolic compounds,...

Food Additives & Contaminants 2003 / 10 Vol. 20; Iss. 10

Antimutagenic activity of phenolic compounds, oligosaccharides and quinolizidinic alkaloids from Lupinus campestris seeds

Martínez, C. Jiménez, Loarca-Piña, G., Ortíz, G. Dávila
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Volume:
20
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652030310001605998
Date:
October, 2003
File:
PDF, 166 KB
english, 2003
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