Volume 20; Issue 10

Food Additives & Contaminants

Volume 20; Issue 10

1

Survey of chloropropanols in soy sauces and related products purchased in the UK in 2000 and 2002

Crews, C., Hasnip, S., Chapman, S., Hough, P., Potter, N., Todd, J., Brereton, P., Matthews, W.

Journal:

Food Additives & Contaminants

Year:

2003

Language:

english

File:

PDF, 135 KB

english, 2003

2

Analytical methods for the determination of acrylamide in food products: a review

Wenzl, T., de la Calle, M. Beatriz, Anklam, E.

Journal:

Food Additives & Contaminants

Year:

2003

Language:

english

File:

PDF, 236 KB

english, 2003

3

Alternative fatty food simulants and diffusion kinetics of nylon 12 food packaging

Stoffers, N. H., Dekker, M., Linssen, J. P. H., Störmer, A., Franz, R.

Journal:

Food Additives & Contaminants

Year:

2003

Language:

english

File:

PDF, 173 KB

english, 2003

4

Determination of total arsenic levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: estimation of daily dietary intake

Delgado-Andrade, C., Navarro, M., López, H., López, M. C.

Journal:

Food Additives & Contaminants

Year:

2003

Language:

english

File:

PDF, 153 KB

english, 2003

5

Contaminants and levels of occurrence in washed and shredded poly(ethylene terephthalate) from curbside collection. II: Validation of extraction procedures, particle size sampling and crystallinity

Konkol, L. M., Cross, R. F., Harding, I. H., Kosior, E.

Journal:

Food Additives & Contaminants

Year:

2003

Language:

english

File:

PDF, 184 KB

english, 2003

6

Antimutagenic activity of phenolic compounds, oligosaccharides and quinolizidinic alkaloids from Lupinus campestris seeds

Martínez, C. Jiménez, Loarca-Piña, G., Ortíz, G. Dávila

Journal:

Food Additives & Contaminants

Year:

2003

Language:

english

File:

PDF, 166 KB

english, 2003

7

Survey of chloropropanols in soy sauces and related products

Nyman, P. J., Diachenko, G. W., Perfetti, G. A.

Journal:

Food Additives & Contaminants

Year:

2003

Language:

english

File:

PDF, 106 KB

english, 2003

8

Determination of 1,3-dichloropropanol in soy and related sauces by using gas chromatography/mass spectrometry

Nyman, P. J., Diachenko, G. W., Perfetti, G. A.

Journal:

Food Additives & Contaminants

Year:

2003

Language:

english

File:

PDF, 222 KB

english, 2003

9

Migration of volatile degradation products into ozonated water from plastic packaging materials

Song, Y. S., Al-Taher, F., Sadler, G.

Journal:

Food Additives & Contaminants

Year:

2003

Language:

english

File:

PDF, 304 KB

english, 2003

10

Mechanism of migration from agglomerated cork stoppers. Part 2: Safety assessment criteria of agglomerated cork stoppers for champagne wine cork producers, for users and for control laboratories

Six, T., Feigenbaum, A.

Journal:

Food Additives & Contaminants

Year:

2003

Language:

english

File:

PDF, 156 KB

english, 2003

11

Residues of DDT and HCH pesticides in rice samples from different geographical regions of India: a multicentre study

Toteja, G. S., Mukherjee, A., Diwakar, S., Singh, P., Saxena, B. N.

Journal:

Food Additives & Contaminants

Year:

2003

Language:

english

File:

PDF, 112 KB

english, 2003

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