Molecular flexibility of citrus pectins by combined...

Food Hydrocolloids 2008 Vol. 22; Iss. 8

Molecular flexibility of citrus pectins by combined sedimentation and viscosity analysis

Gordon A. Morris, José García de al Torre, Alvaro Ortega, Jonathan Castile, Alan Smith, Stephen E. Harding
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Volume:
22
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.foodhyd.2007.09.005
File:
PDF, 682 KB
english, 2008
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