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Volume 22; Issue 8
Main
Food Hydrocolloids
Volume 22; Issue 8
Food Hydrocolloids
Volume 22; Issue 8
1
Attractive interactions between selected anionic exopolysaccharides and milk proteins
Maude Girard
,
Christelle Schaffer-Lequart
Journal:
Food Hydrocolloids
Year:
2008
Language:
english
File:
PDF, 215 KB
Your tags:
english, 2008
2
Characterisation of sodium caseinate as a function of ionic strength, pH and temperature using static and dynamic light scattering
Abdelkader HadjSadok
,
Anne Pitkowski
,
Taco Nicolai
,
Lazhar Benyahia
,
Nadji Moulai-Mostefa
Journal:
Food Hydrocolloids
Year:
2008
Language:
english
File:
PDF, 219 KB
Your tags:
english, 2008
3
Physical properties of breads containing hydrocolloids stored at low temperature: II—Effect of freezing
I. Mandala
,
A. Kapetanakou
,
A. Kostaropoulos
Journal:
Food Hydrocolloids
Year:
2008
Language:
english
File:
PDF, 727 KB
Your tags:
english, 2008
4
Synthesis and partial characterization of octenylsuccinic starch from Phaseolus lunatus
M. Segura-Campos
,
L. Chel-Guerrero
,
D. Betancur-Ancona
Journal:
Food Hydrocolloids
Year:
2008
Language:
english
File:
PDF, 323 KB
Your tags:
english, 2008
5
Thermomechanical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol)
Oscar Mendieta-Taboada
,
Paulo José do A. Sobral
,
Rosemary A. Carvalho
,
Ana Mônica B.Q. Habitante
Journal:
Food Hydrocolloids
Year:
2008
Language:
english
File:
PDF, 595 KB
Your tags:
english, 2008
6
Whey protein concentrate/λ-carrageenan systems: Effect of processing parameters on the dynamics of gelation and gel properties
G. Spahn
,
R. Baeza
,
L.G. Santiago
,
A.M.R. Pilosof
Journal:
Food Hydrocolloids
Year:
2008
Language:
english
File:
PDF, 209 KB
Your tags:
english, 2008
7
Gelling properties of kefiran, a food-grade polysaccharide obtained from kefir grain
Judith A. Piermaria
,
Mariano L. de la Canal
,
Analía G. Abraham
Journal:
Food Hydrocolloids
Year:
2008
Language:
english
File:
PDF, 434 KB
Your tags:
english, 2008
8
Effects of some anionic polysaccharides on the gelatinization and retrogradation behaviors of wheat starch: Soybean-soluble polysaccharide and gum arabic
Takahiro Funami
,
Makoto Nakauma
,
Sakie Noda
,
Sayaka Ishihara
,
Iwao Asai
,
Naoyoshi Inouchi
,
Katsuyoshi Nishinari
Journal:
Food Hydrocolloids
Year:
2008
Language:
english
File:
PDF, 444 KB
Your tags:
english, 2008
9
Inclusion of starch in imitation cheese: Its influence on water mobility and cheese functionality
N. Noronha
,
E. Duggan
,
G.R. Ziegler
,
E.D. O’Riordan
,
M. O’Sullivan
Journal:
Food Hydrocolloids
Year:
2008
Language:
english
File:
PDF, 990 KB
Your tags:
english, 2008
10
Molecular flexibility of citrus pectins by combined sedimentation and viscosity analysis
Gordon A. Morris
,
José García de al Torre
,
Alvaro Ortega
,
Jonathan Castile
,
Alan Smith
,
Stephen E. Harding
Journal:
Food Hydrocolloids
Year:
2008
Language:
english
File:
PDF, 682 KB
Your tags:
english, 2008
11
Impact of cosolvents (polyols) on globular protein functionality: Ultrasonic velocity, density, surface tension and solubility study
Wanlop Chanasattru
,
Eric A. Decker
,
D. Julian McClements
Journal:
Food Hydrocolloids
Year:
2008
Language:
english
File:
PDF, 269 KB
Your tags:
english, 2008
12
Gel properties of surimi from silver carp (Hypophthalmichthys molitrix) as affected by heat treatment and soy protein isolate
Yongkang Luo
,
Huixing Shen
,
Daodong Pan
,
Guanhao Bu
Journal:
Food Hydrocolloids
Year:
2008
Language:
english
File:
PDF, 504 KB
Your tags:
english, 2008
13
Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya
M.S. Tapia
,
M.A. Rojas-Graü
,
A. Carmona
,
F.J. Rodríguez
,
R. Soliva-Fortuny
,
O. Martin-Belloso
Journal:
Food Hydrocolloids
Year:
2008
Language:
english
File:
PDF, 879 KB
Your tags:
english, 2008
14
Effect of the extent of pasting on the dynamic rheological properties of acidified skim milk gels containing normal rice starch
J.Y. Zuo
,
Y. Hemar
,
S. Hewitt
,
A. Saunders
Journal:
Food Hydrocolloids
Year:
2008
Language:
english
File:
PDF, 1015 KB
Your tags:
english, 2008
15
Gel texture and chain structure of amylomaltase-modified starches compared to gelatin
Michael Riis Hansen
,
Andreas Blennow
,
Sven Pedersen
,
Lars Nørgaard
,
Søren B. Engelsen
Journal:
Food Hydrocolloids
Year:
2008
Language:
english
File:
PDF, 573 KB
Your tags:
english, 2008
16
Characterization of α-carrageenan solution behavior by field-flow fractionation and multiangle light scattering
Angelique Bourgoin
,
Earl Zablackis
,
Janet B. Poli
Journal:
Food Hydrocolloids
Year:
2008
Language:
english
File:
PDF, 281 KB
Your tags:
english, 2008
17
Quantification of a 3D structural evolution of food composites under large deformations using microrheology
Ladislava van den Berg
,
H. Jan Klok
,
Ton van Vliet
,
Erik van der Linden
,
Martinus A.J.S. van Boekel
,
Fred van de Velde
Journal:
Food Hydrocolloids
Year:
2008
Language:
english
File:
PDF, 2.43 MB
Your tags:
english, 2008
18
Extractability of African yam bean (Sphenostylis stenocarpa) protein in acid, salt and alkaline aqueous media
C.O. Eromosele
,
L.A. Arogundade
,
I.C. Eromosele
,
O. Ademuyiwa
Journal:
Food Hydrocolloids
Year:
2008
Language:
english
File:
PDF, 445 KB
Your tags:
english, 2008
19
Investigation of molecular weight distribution of LBG galactomannan for flours prepared from individual seeds, mixtures, and commercial samples
Michael A. Pollard
,
Roger Kelly
,
Peter A. Fischer
,
Erich J. Windhab
,
Barbara Eder
,
Renato Amadò
Journal:
Food Hydrocolloids
Year:
2008
Language:
english
File:
PDF, 780 KB
Your tags:
english, 2008
20
Editorial Board
Journal:
Food Hydrocolloids
Year:
2008
Language:
english
File:
PDF, 1.50 MB
Your tags:
english, 2008
21
Using fish gelatin and pectin to make a low-fat spread
L.H. Cheng
,
B.L. Lim
,
K.H. Chow
,
S.M. Chong
,
Y.C. Chang
Journal:
Food Hydrocolloids
Year:
2008
Language:
english
File:
PDF, 538 KB
Your tags:
english, 2008
22
Effects of alkaline and acid pretreatment on the physical properties and nanostructures of the gelatin from channel catfish skins
Hongshun Yang
,
Yifen Wang
,
Peng Zhou
,
Joe M. Regenstein
Journal:
Food Hydrocolloids
Year:
2008
Language:
english
File:
PDF, 1.00 MB
Your tags:
english, 2008
23
Enzymatic modification of protein preparation obtained from water-washed mechanically recovered poultry meat
Jerzy Stangierski
,
Hanna Maria Baranowska
,
Ryszard Rezler
,
Jacek Kijowski
Journal:
Food Hydrocolloids
Year:
2008
Language:
english
File:
PDF, 232 KB
Your tags:
english, 2008
24
Mechanical and water vapor barrier properties of tapioca starch/decolorized hsian-tsao leaf gum films in the presence of plasticizer
Chien-Hsien Chen
,
Lih-Shiuh Lai
Journal:
Food Hydrocolloids
Year:
2008
Language:
english
File:
PDF, 2.13 MB
Your tags:
english, 2008
25
Erratum to “Dynamic adsorption of beta-casein at the gas–liquid interface” [Food Hydrocolloids 20 (2006) 299–304]
C.M. Phan
,
A.V. Nguyen
,
G.M. Evans
Journal:
Food Hydrocolloids
Year:
2008
File:
PDF, 75 KB
Your tags:
2008
26
Bibliography
Journal:
Food Hydrocolloids
Year:
2008
Language:
english
File:
PDF, 1.58 MB
Your tags:
english, 2008
27
Calendar
Journal:
Food Hydrocolloids
Year:
2008
Language:
english
File:
PDF, 1.53 MB
Your tags:
english, 2008
28
Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot
A. Casariego
,
B.W.S. Souza
,
A.A. Vicente
,
J.A. Teixeira
,
L. Cruz
,
R. Díaz
Journal:
Food Hydrocolloids
Year:
2008
Language:
english
File:
PDF, 1.45 MB
Your tags:
english, 2008
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