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Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya
M.S. Tapia, M.A. Rojas-Graü, A. Carmona, F.J. Rodríguez, R. Soliva-Fortuny, O. Martin-BellosoVolume:
22
Year:
2008
Language:
english
Pages:
11
DOI:
10.1016/j.foodhyd.2007.10.004
File:
PDF, 879 KB
english, 2008