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Gel texture and chain structure of amylomaltase-modified starches compared to gelatin
Michael Riis Hansen, Andreas Blennow, Sven Pedersen, Lars Nørgaard, Søren B. EngelsenVolume:
22
Year:
2008
Language:
english
Pages:
16
DOI:
10.1016/j.foodhyd.2007.10.010
File:
PDF, 573 KB
english, 2008