Characterization of α-carrageenan solution behavior by...

Characterization of α-carrageenan solution behavior by field-flow fractionation and multiangle light scattering

Angelique Bourgoin, Earl Zablackis, Janet B. Poli
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Volume:
22
Year:
2008
Language:
english
Pages:
5
DOI:
10.1016/j.foodhyd.2007.11.001
File:
PDF, 281 KB
english, 2008
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