Antioxidant activity of various Mauritanian date palm ( Phoenix dactylifera L.) fruits at two edible ripening stages
Mohamed Lemine, Fouteye Mint, Mohamed Ahmed, Mohamed Vall O., Ben Mohamed Maoulainine, Lobna, Bouna, Zein el Abidine O., Samb, Abdoulaye, O. Boukhary, Ali O. Mohamed SalemVolume:
2
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.167
Date:
November, 2014
File:
PDF, 79 KB
english, 2014