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Use of metagenomic high-throughput sequencing technology and robust bioinformatics to assess the microbiome of cattle, their environments, and beef products to determine the degree of antimicrobial resistance
Yang, X., Noyes, N., Linke, L., Magnuson, R., Geornaras, I., Yang, H., Woerner, D., Morley, P., Belk, K.Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.027
Date:
March, 2015
File:
PDF, 61 KB
english, 2015