‘Would you eat cultured meat?’: Consumers' reactions and...

Meat Science 2015 / 04 Vol. 102

‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

Verbeke, Wim, Marcu, Afrodita, Rutsaert, Pieter, Gaspar, Rui, Seibt, Beate, Fletcher, Dave, Barnett, Julie
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
102
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.11.013
Date:
April, 2015
File:
PDF, 560 KB
english, 2015
Conversion to is in progress
Conversion to is failed