Bean cultivars (Phaseolus vulgaris L.) have similar high...

Food Research International 2015 / 03 Vol. 69

Bean cultivars (Phaseolus vulgaris L.) have similar high antioxidant capacity, in vitro inhibition of α-amylase and α-glucosidase while diverse phenolic composition and concentration

Mojica, Luis, Meyer, Allison, Berhow, Mark A., de Mejía, Elvira González
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Volume:
69
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.12.007
Date:
March, 2015
File:
PDF, 1.49 MB
english, 2015
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