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Oxidative and thermal stabilities of Brahman (Bos indicus) myoglobin
Li, S., Suman, S.P., Paschal, J.C., Nair, M.N., Rentfrow, G.Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.141
Date:
March, 2015
File:
PDF, 53 KB
english, 2015