Freeze-dried grape skins by-products to enhance the quality...

Food Research International 2015 / 03 Vol. 69

Freeze-dried grape skins by-products to enhance the quality of white wines from neutral grape varieties

de Torres, C., Schumacher, R., Alañón, M.E., Pérez-Coello, M.S., Díaz-Maroto, M.C.
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Volume:
69
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.12.016
Date:
March, 2015
File:
PDF, 322 KB
english, 2015
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