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Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigs
Benítez, R., Núñez, Y., Fernández, A., Isabel, B., Fernández, A.I., Rodríguez, C., Barragán, C., Martín- Palomino, P., López-Bote, C., Silió, L., Óvilo, C.Volume:
102
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.12.005
Date:
April, 2015
File:
PDF, 386 KB
english, 2015