Effects of dietary fat saturation on fatty acid composition...

Meat Science 2015 / 04 Vol. 102

Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigs

Benítez, R., Núñez, Y., Fernández, A., Isabel, B., Fernández, A.I., Rodríguez, C., Barragán, C., Martín- Palomino, P., López-Bote, C., Silió, L., Óvilo, C.
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Volume:
102
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.12.005
Date:
April, 2015
File:
PDF, 386 KB
english, 2015
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