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Structure–mechanism relationship of antioxidant and ACE I inhibitory peptides from wheat gluten hydrolysate fractionated by pH
Cian, Raúl E., Vioque, Javier, Drago, Silvina R.Volume:
69
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.12.036
Date:
March, 2015
File:
PDF, 553 KB
english, 2015