Role of Gluten and Its Components in Determining Durum...

Role of Gluten and Its Components in Determining Durum Semolina Dough Viscoelastic Properties

Edwards, N. M., Mulvaney, S. J., Scanlon, M. G., Dexter, J. E.
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Volume:
80
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.2003.80.6.755
Date:
November, 2003
File:
PDF, 232 KB
english, 2003
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