Volume 80; Issue 6

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Cereal Chemistry
Volume 80; Issue 6

Cereal Chemistry

Volume 80; Issue 6

1

Properties of Starches from Near-Isogenic Wheat Lines with Different Wx Protein Deficiencies

Mangalika, Wickramasinghe Hetti Arachichige, Miura, Hideho, Yamauchi, Hiroaki, Noda, Takahiro

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 99 KB

english, 2003

2

Comparison of Starch Pasting Properties at Various Cooking Conditions Using the Micro Visco-Amylo-Graph and the Rapid Visco Analyser

Suh, Dong Soon, Jane, Jay-lin

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 106 KB

english, 2003

3

Author Index to Volume 80

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 85 KB

english, 2003

4

Staling of Bread: Role of Amylose and Amylopectin and Influence of Starch-Degrading Enzymes

Hug-Iten, S., Escher, F., Conde-Petit, B.

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 937 KB

english, 2003

5

Starch Hydrolyzing Enzymes for Retarding the Staling of Rice Bread

Gujral, Hardeep Singh, Haros, Mónica, Rosell, Cristina M.

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 144 KB

english, 2003

6

Effect of Hydrophilic Gums on Frozen Dough. I. Dough Quality

Sharadanant, R., Khan, K.

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 389 KB

english, 2003

7

Studies on Effects of Microbial Transglutaminase on Gluten Proteins of Wheat. I. Biochemical Analysis

Bauer, Nicole, Koehler, Peter, Wieser, Herbert, Schieberle, Peter

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 158 KB

english, 2003

8

Studies on Effects of Microbial Transglutaminase on Gluten Proteins of Wheat. II. Rheological Properties

Bauer, Nicole, Koehler, Peter, Wieser, Herbert, Schieberle, Peter

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 142 KB

english, 2003

9

Roller Milling of Canadian Hull-less Barley: Optimization of Roller Milling Conditions and Composition of Mill Streams

Izydorczyk, M. S., Dexter, J. E., Desjardins, R. G., Rossnagel, B. G., Lagasse, S. L., Hatcher, D. W.

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 151 KB

english, 2003

10

Role of Gluten and Its Components in Determining Durum Semolina Dough Viscoelastic Properties

Edwards, N. M., Mulvaney, S. J., Scanlon, M. G., Dexter, J. E.

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 232 KB

english, 2003

11

Relationship Between Hydrolytic Rancidity, Oil Concentration, and Esterase Activity in Rice Bran

Goffman, F. D., Bergman, C.

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 76 KB

english, 2003

12

Development of a Laboratory-Scale Flaking Machine for Oat End Product Testing 1

Ames, N. P., Rhymer, C. R.

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 348 KB

english, 2003

13

Identification of Wheat Protein Components Involved in Polymer Formation on Incubation with Transglutaminase

Mujoo, R., Ng, P. K. W.

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 269 KB

english, 2003

14

Distribution and Structural Variation of Nonstarch Polysaccharides in Milling Fractions of Hull-less Barley with Variable Amylose Content

Izydorczyk, M. S., Jacobs, M., Dexter, J. E.

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 145 KB

english, 2003

15

Milling Performance of North European Hull-less Barleys and Characterization of Resultant Millstreams

Andersson, A. A. M., Courtin, C. M., Delcour, J. A., Fredriksson, H., Schofield, J. D., Trogh, I., Tsiami, A. A., Åman, P.

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 106 KB

english, 2003

16

Extraction and Activation of Wheat Polyphenol Oxidase by Detergents: Biochemistry and Applications

Jukanti, Aravind K., Bruckner, Phil L., Habernicht, Debra K., Foster, Curt R., Martin, John M., Fischer, Andreas M.

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 107 KB

english, 2003

17

Sequential Extraction Processing of High-Oil Corn

Hojilla-Evangelista, Mila P., Johnson, Lawrence A.

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 92 KB

english, 2003

18

Effect of Hydrophilic Gums on the Quality of Frozen Dough: II. Bread Characteristics

Sharadanant, R., Khan, K.

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 522 KB

english, 2003

19

Effects of Mutant Thermostable α-Amylases on Rheological Properties of Wheat Dough and Bread

Maeda, Tomoko, Hashimoto, Tetsu, Minoda, Masashi, Tamagawa, Shin-ichiro, Morita, Naofumi

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 248 KB

english, 2003

20

Water Self-Diffusion Coefficient and Staling of White Bread as Affected by Glycerol

Baik, Moo-Yeol, Chinachoti, Pavinee

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 159 KB

english, 2003

21

Differing Effects of Mechanical Dough Development and Sheeting Development Methods on Aggregated Glutenin Proteins

Sutton, K. H., Larsen, N. G., Morgenstern, M. P., Ross, M., Simmons, L. D., Wilson, A. J.

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 86 KB

english, 2003

22

Isolation and Characterization of a Soluble Branched Starch Fraction from Corn Masa Associated with Adhesiveness 1

Miklus, Michael B., Hamaker, Bruce R.

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 262 KB

english, 2003

23

Preparation and Characterization of Films Using Barley and Oat β-Glucan Extracts

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 71 KB

english, 2003

24

Preservation of Head Rice Yield Under High-Temperature Tempering as Explained by the Glass Transition of Rice Kernels

Zhang, Qingling, Yang, Wade, Jia, Canchun

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 104 KB

english, 2003

25

Immunochemical and Electrophoretic Analysis of the Modification of Wheat Proteins in Extruded Flour Products

Partridge, Michael A. K., Jiang, Yan, Skerritt, John H., Schaich, Karen M.

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 754 KB

english, 2003

26

Improved Method for Measuring Wheat Flour Dough Pressure-Sensitive Adhesiveness

Ghorbel, D., Launay, B., Heyd, B.

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 275 KB

english, 2003

27

Agronomic and Quality Performance of Progeny Lines Derived from Spring Wheat by Durum Wheat Crosses

Lanning, S. P., Habernicht, D., Martin, J. M., Sherman, J. D., Fischer, A., Talbert, L. E.

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 74 KB

english, 2003

28

Subject Index to Volume 80

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 72 KB

english, 2003

29

Puroindoline Genotype of the U.S. National Institute of Standards & Technology Reference Material 8441, Wheat Hardness

Morris, Craig F., Massa, Alicia N.

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 103 KB

english, 2003