Mechanism of the interaction between insoluble wheat bran...

Mechanism of the interaction between insoluble wheat bran and polyphenols leading to increased antioxidant capacity

Doğan, Ezgi, Gökmen, Vural
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Volume:
69
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.12.037
Date:
March, 2015
File:
PDF, 593 KB
english, 2015
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