Mechanism of the interaction between insoluble wheat bran and polyphenols leading to increased antioxidant capacity
Doğan, Ezgi, Gökmen, VuralVolume:
69
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.12.037
Date:
March, 2015
File:
PDF, 593 KB
english, 2015