Selenium-Enriched Breads and Their Benefits in Human...

Cereal Chemistry 2015 / 03 Vol. 92; Iss. 2

Selenium-Enriched Breads and Their Benefits in Human Nutrition and Health as Affected by Agronomic, Milling, and Baking Factors

Lazo-Vélez, Marco A., Chávez-Santoscoy, Alejandra, Serna-Saldivar, Sergio O.
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Volume:
92
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/cchem-05-14-0110-rw
Date:
March, 2015
File:
PDF, 1.27 MB
english, 2015
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