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Alkaline Processing (Nixtamalization) of White Mexican Corn Hybrids for Tortilla Production: Significance of Corn Physicochemical Characteristics and Process Conditions 1
Sahai, D., Mua, J. P., Surjewan, I., Buendia, M. O., Rowe, M., Jackson, D. S.Volume:
78
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.2001.78.2.116
Date:
March, 2001
File:
PDF, 51 KB
english, 2001