The Effects of Whole Grain High-Amylose Maize Flour as a...

Journal of Food Science 2014 / 12 Vol. 79; Iss. 12

The Effects of Whole Grain High-Amylose Maize Flour as a Source of Resistant Starch on Blood Glucose, Satiety, and Food Intake in Young Men

Luhovyy, Bohdan L., Mollard, Rebecca C., Yurchenko, Svitlana, Nunez, Maria Fernanda, Berengut, Shari, Liu, Ting Ting, Smith, Christopher E., Pelkman, Christine L., Anderson, G. Harvey
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Volume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12690
Date:
December, 2014
File:
PDF, 216 KB
english, 2014
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