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Volume 79; Issue 12
Main
Journal of Food Science
Volume 79; Issue 12
Journal of Food Science
Volume 79; Issue 12
1
Effects of Elevated Temperature Postharvest on Color Aspect, Physiochemical Characteristics, and Aroma Components of Pineapple Fruits
Liu, Chuanhe
,
Liu, Yan
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 176 KB
Your tags:
english, 2014
2
Atmospheric Pressure Plasma Treatment of Black Peppercorns Inoculated with Salmonella and Held Under Controlled Storage
Sun, Shengqian
,
Anderson, Nathan M.
,
Keller, Susanne
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 433 KB
Your tags:
english, 2014
3
Effect of β-Glucan-Rich Barley Flour Fraction on Rheology and Quality of Frozen Yeasted Dough
Hamed, Abdelmagid
,
Ragaee, Sanaa
,
Abdel-Aal, El-Sayed M.
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 1.26 MB
Your tags:
english, 2014
4
Comparison of 3 Selective Media for Enumeration of Bacillus cereus in Several Food Matrixes
Chon, Jung-Whan
,
Song, Kwang-Young
,
Kim, Hyunsook
,
Seo, Kun-Ho
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 351 KB
Your tags:
english, 2014
5
Changes of Flavor Compounds of Hydrolyzed Chicken Bone Extracts during Maillard Reaction
Sun, Hong-Mei
,
Wang, Jin-Zhi
,
Zhang, Chun-Hui
,
Li, Xia
,
Xu, Xiong
,
Dong, Xian-Bing
,
Hu, Li
,
Li, Chun-Hong
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 918 KB
Your tags:
english, 2014
6
Natural Control of Corn Postharvest Fungi Aspergillus flavus and Penicillium sp. Using Essential Oils from Plants Grown in Argentina
Camiletti, Boris X.
,
Asensio, Claudia M.
,
Pecci, María de la Paz Giménez
,
Lucini, Enrique I.
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 528 KB
Your tags:
english, 2014
7
Detection and Quantification of Chloramphenicol in Milk and Honey Using Molecularly Imprinted Polymers: Canadian Penny-Based SERS Nano-Biosensor
Gao, Fang
,
Feng, Shaolong
,
Chen, Zhiwen
,
Li-Chan, Eunice C.Y.
,
Grant, Edward
,
Lu, Xiaonan
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 769 KB
Your tags:
english, 2014
8
Infrared Decontamination of Oregano: Effects on Bacillus cereus Spores, Water Activity, Color, and Volatile Compounds
Eliasson, Lovisa
,
Libander, Patrik
,
Lövenklev, Maria
,
Isaksson, Sven
,
Ahrné, Lilia
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 911 KB
Your tags:
english, 2014
9
The Effects of Whole Grain High-Amylose Maize Flour as a Source of Resistant Starch on Blood Glucose, Satiety, and Food Intake in Young Men
Luhovyy, Bohdan L.
,
Mollard, Rebecca C.
,
Yurchenko, Svitlana
,
Nunez, Maria Fernanda
,
Berengut, Shari
,
Liu, Ting Ting
,
Smith, Christopher E.
,
Pelkman, Christine L.
,
Anderson, G. Harvey
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 216 KB
Your tags:
english, 2014
10
Effect of Rooibos ( Aspalathus linearis ) on Growth Control of Clostridium perfringens and Lipid Oxidation of Ready-to-Eat Jokbal (Pig's Trotters)
Park, Hee Jin
,
Park, Keun-Cheol
,
Yoon, Ki Sun
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 752 KB
Your tags:
english, 2014
11
Effects of Elaidic Acid, a Predominant Industrial Trans Fatty Acid, on Bacterial Growth and Cell Surface Hydrophobicity of Lactobacilli
Wu, Qinglong
,
Shah, Nagendra P.
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 170 KB
Your tags:
english, 2014
12
Mealtime Behaviors and Food Consumption of Perceived Picky and Nonpicky Eaters through Home Use Test
Boquin, Mandy
,
Smith-Simpson, Sarah
,
Donovan, Sharon M.
,
Lee, Soo-Yeun
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 583 KB
Your tags:
english, 2014
13
A Sensitive and Selective Fluorimetric Method of Quick Determination of Sialic Acids in Egg Products by Lectin-CdTe Quantum Dots as Nanoprobe
Wang, Qi
,
Wang, Beibei
,
Ma, Meihu
,
Cai, Zhaoxia
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 628 KB
Your tags:
english, 2014
14
Color Change of the Snapper ( Pagrus auratus ) and Gurnard ( Chelidonichthys kumu ) Skin and Eyes during Storage: Effect of Light Polarization and Contact with Ice
Balaban, Murat O.
,
Stewart, Kelsie
,
Fletcher, Graham C.
,
Alçiçek, Zayde
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 603 KB
Your tags:
english, 2014
15
Development of a Lexicon for Caviar and Its Usefulness for Determining Consumer Preference
Baker, Allison K.
,
Vixie, Beata
,
Rasco, Barbara A.
,
Ovissipour, Mahmoudreza
,
Ross, Carolyn F.
Journal:
Journal of Food Science
Year:
2014
File:
PDF, 274 KB
Your tags:
2014
16
Development of a Lexicon for Caviar and Its Usefulness for Determining Consumer Preference
Baker, Allison K.
,
Vixie, Beata
,
Rasco, Barbara A.
,
Ovissipour, Mahmoudreza
,
Ross, Carolyn F.
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 274 KB
Your tags:
english, 2014
17
Industrial Applications of Selected JFS Articles
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 103 KB
Your tags:
english, 2014
18
Annual Reviewer Index: Volume 79
Journal:
Journal of Food Science
Year:
2014
File:
PDF, 125 KB
Your tags:
2014
19
Spatial Distribution of Bacterial Communities and Related Biochemical Properties in Luzhou-Flavor Liquor-Fermented Grains
Zheng, Jia
,
Wu, Chongde
,
Huang, Jun
,
Zhou, Rongqing
,
Liao, Xuepin
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 609 KB
Your tags:
english, 2014
20
Effect of d -Psicose Used as Sucrose Replacer on the Characteristics of Meringue
O'Charoen, Siwaporn
,
Hayakawa, Shigeru
,
Matsumoto, Yoshiki
,
Ogawa, Masahiro
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 890 KB
Your tags:
english, 2014
21
The Pepsin Digestibility of Thermal Gel Products Made from White Croaker ( Pennahia argentata ) Muscle in Associating with Myosin Polymerization Levels
Ueki, Nobuhiko
,
Wan, Jianrong
,
Watabe, Shugo
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 842 KB
Your tags:
english, 2014
22
Bacterial Community Dynamics of Salted and Fermented Shrimp based on Denaturing Gradient Gel Electrophoresis
Han, Kook-Il
,
Kim, Yong Hyun
,
Hwang, Seon Gu
,
Jung, Eui-Gil
,
Patnaik, Bharat Bhusan
,
Han, Yeon Soo
,
Nam, Kung-Woo
,
Kim, Wan-Jong
,
Han, Man-Deuk
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 610 KB
Your tags:
english, 2014
23
Cover Caption
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 657 KB
Your tags:
english, 2014
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