Understanding Water Uptake from the Induced Changes...

International Journal of Food Properties 2010 / 04 Vol. 13; Iss. 3

Understanding Water Uptake from the Induced Changes Occurred During Processing: Chemistry of Pinto and Navy Bean Seed Coats

Ross, Kelly A., Zhang, Lei, Arntfield, Susan D.
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Volume:
13
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910902718220
Date:
April, 2010
File:
PDF, 231 KB
english, 2010
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