Volatile composition and aroma profile of Uruguayan Tannat...

Food Research International 2015 / 03 Vol. 69

Volatile composition and aroma profile of Uruguayan Tannat wines

Fariña, Laura, Villar, Valeria, Ares, Gastón, Carrau, Francisco, Dellacassa, Eduardo, Boido, Eduardo
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Volume:
69
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.12.029
Date:
March, 2015
File:
PDF, 1.81 MB
english, 2015
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