Food Omics Validation: Towards Understanding Key Features...

Food Analytical Methods 2015 / 2 Vol. 8; Iss. 2

Food Omics Validation: Towards Understanding Key Features for Gut Microbiota, Probiotics and Human Health

Jiménez-Pranteda, María Luján, Pérez-Davó, Azahara, Monteoliva-Sánchez, Mercedes, Ramos-Cormenzana, Alberto, Aguilera, Margarita
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Volume:
8
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-014-9923-6
Date:
February, 2015
File:
PDF, 783 KB
english, 2015
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