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Wine tartrate stabilization by different levels of cation exchange resin treatments: impact on chemical composition, phenolic profile and organoleptic properties of red wines
Ibeas, Vitoria, Correia, Ana C., Jordão, António M.Volume:
69
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.01.003
Date:
March, 2015
File:
PDF, 612 KB
english, 2015