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Effect of cooking time and temperature on the dimensions and crease of the wheat kernel during bulgur production
Mustafa Bayram, Mehmet D. Öner, Sami ErenVolume:
64
Year:
2004
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2003.09.011
File:
PDF, 542 KB
english, 2004