Effect of cooking time and temperature on the dimensions...

Effect of cooking time and temperature on the dimensions and crease of the wheat kernel during bulgur production

Mustafa Bayram, Mehmet D. Öner, Sami Eren
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Volume:
64
Year:
2004
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2003.09.011
File:
PDF, 542 KB
english, 2004
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