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Volume 64; Issue 1
Main
Journal of Food Engineering
Volume 64; Issue 1
Journal of Food Engineering
Volume 64; Issue 1
1
Composition, thermal and rheological behaviour of selected Greek honeys
Athina Lazaridou
,
Costas G. Biliaderis
,
Nicolaos Bacandritsos
,
Anna Gloria Sabatini
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 443 KB
Your tags:
english, 2004
2
Recovery of volatile aroma compounds from black currant juice by vacuum membrane distillation
Rico Bagger-Jørgensen
,
Anne S. Meyer
,
Camilla Varming
,
Gunnar Jonsson
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 317 KB
Your tags:
english, 2004
3
Optimisation of the meat emulsification process using at-line human evaluations and the Simplex method
C Curt
,
I Allais
,
N Perrot
,
V Leblanc
,
G Trystram
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 320 KB
Your tags:
english, 2004
4
Effect of cooking time and temperature on the dimensions and crease of the wheat kernel during bulgur production
Mustafa Bayram
,
Mehmet D. Öner
,
Sami Eren
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 542 KB
Your tags:
english, 2004
5
Mass transfer coefficient with suction for laminar non-Newtonian flow in application to membrane separations
Rajiv Ranjan
,
Sunando DasGupta
,
Sirshendu De
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 427 KB
Your tags:
english, 2004
6
Modified stainless steel surfaces targeted to reduce fouling––surface characterization
Olga Santos
,
Tommy Nylander
,
Roxane Rosmaninho
,
Gerhard Rizzo
,
Stergios Yiantsios
,
Nikolaos Andritsos
,
Anastasios Karabelas
,
Hans Müller-Steinhagen
,
Luis Melo
,
Laurence Boulangé-Petermann
,
Christelle
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 917 KB
Your tags:
english, 2004
7
An inverse method to estimate thermophysical properties of foods at freezing temperatures: apparent volumetric specific heat
R. Simpson
,
C. Cortés
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 411 KB
Your tags:
english, 2004
8
Influence of airflow velocity on kinetics of convection apple drying
D. Velić
,
M. Planinić
,
S. Tomas
,
M. Bilić
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 365 KB
Your tags:
english, 2004
9
Shrinkage and density evolution during drying of tropical fruits: application to banana
André Talla
,
Jean-Rodolphe Puiggali
,
Wahbi Jomaa
,
Yves Jannot
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 307 KB
Your tags:
english, 2004
10
Kinetics of chemical marker M-1 formation in whey protein gels for developing sterilization processes based on dielectric heating
Y. Wang
,
M.H. Lau
,
J. Tang
,
R. Mao
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 310 KB
Your tags:
english, 2004
11
Drying performance of a batch type vibration aided infrared dryer
Ipsita Das
,
S.K. Das
,
Satish Bal
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 345 KB
Your tags:
english, 2004
12
A study on the degradation kinetics of visual green colour in spinach (Spinacea oleracea L.) and the effect of salt therein
P. Nisha
,
R.S. Singhal
,
A.B. Pandit
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 278 KB
Your tags:
english, 2004
13
Characteristics of the different corn types and their grain fractions: physicochemical, thermal, morphological, and rheological properties of starches
Kawaljit Singh Sandhu
,
Narpinder Singh
,
Maninder Kaur
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 517 KB
Your tags:
english, 2004
14
Separation of vitamin E from palm fatty acid distillate using silica. III. Batch desorption study
B.S. Chu
,
B.S. Baharin
,
Y.B. Che Man
,
S.Y. Quek
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 277 KB
Your tags:
english, 2004
15
Editorial board
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 259 KB
Your tags:
english, 2004
16
Moisture diffusivity and transfer modelling in dry biscuit
Valérie Guillard
,
Bertrand Broyart
,
Stéphane Guilbert
,
Catherine Bonazzi
,
Nathalie Gontard
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 301 KB
Your tags:
english, 2004
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