Combined effects of process parameters and composition on...

Combined effects of process parameters and composition on foaming of dairy emulsions at low temperature in an agitated column

Rajeev K. Thakur, Ch. Vial, G. Djelveh
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Volume:
68
Year:
2005
Language:
english
Pages:
13
DOI:
10.1016/j.jfoodeng.2004.06.008
File:
PDF, 578 KB
english, 2005
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