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Combined effects of process parameters and composition on foaming of dairy emulsions at low temperature in an agitated column
Rajeev K. Thakur, Ch. Vial, G. DjelvehVolume:
68
Year:
2005
Language:
english
Pages:
13
DOI:
10.1016/j.jfoodeng.2004.06.008
File:
PDF, 578 KB
english, 2005