books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 68; Issue 3
Main
Journal of Food Engineering
Volume 68; Issue 3
Journal of Food Engineering
Volume 68; Issue 3
1
Comparison of three methods for classification of pizza topping using different colour space transformations
Cheng-Jin Du
,
Da-Wen Sun
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 490 KB
Your tags:
english, 2005
2
Combined treatments of blanching and dehydration: study on potato cubes
Carla Severini
,
Antonietta Baiano
,
Teresa De Pilli
,
Barbara F. Carbone
,
A. Derossi
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 344 KB
Your tags:
english, 2005
3
Degradation kinetics of monosaccharides in subcritical water
Shabnam Haghighat Khajavi
,
Yukitaka Kimura
,
Toshinobu Oomori
,
Ryuichi Matsuno
,
Shuji Adachi
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 355 KB
Your tags:
english, 2005
4
Chestnut shell and barley bran as potential substrates for laccase production by Coriolopsis rigida under solid-state conditions
José Gómez
,
Marta Pazos
,
Susana Rodrı́guez Couto
,
Ma Ángeles Sanromán
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 289 KB
Your tags:
english, 2005
5
The impact of pressure, temperature and treatment time on starches: pressure-induced starch gelatinisation as pressure time temperature indicator for high hydrostatic pressure processing
B.A. Bauer
,
D. Knorr
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 340 KB
Your tags:
english, 2005
6
Combined effects of process parameters and composition on foaming of dairy emulsions at low temperature in an agitated column
Rajeev K. Thakur
,
Ch. Vial
,
G. Djelveh
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 578 KB
Your tags:
english, 2005
7
Kinetics and inactivation of carrot peroxidase by heat treatment
Çigˇdem Soysal
,
Zerrin Söylemez
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 307 KB
Your tags:
english, 2005
8
Eating quality enhancement of cooked pork and beef by ripening in brine and vacuum cooling
M. Houška
,
A. Landfeld
,
Da-Wen Sun
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 254 KB
Your tags:
english, 2005
9
Membrane filtration effects on aromatic and phenolic quality of Cabernet Sauvignon wines
J.P. Arriagada-Carrazana
,
C. Sáez-Navarrete
,
E. Bordeu
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 254 KB
Your tags:
english, 2005
10
Hydration kinetics of dried apple as affected by drying conditions
Cristina Bilbao-Sáinz
,
Ana Andrés
,
Pedro Fito
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 452 KB
Your tags:
english, 2005
11
Densities, viscosities and water activities of ternary NaCl–glucose syrup–water systems from 283.1 to 298.1 K
François Deumier
,
Philippe Bohuon
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 310 KB
Your tags:
english, 2005
12
Determination of the sphericity of granular food materials
Mustafa Bayram
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 163 KB
Your tags:
english, 2005
13
Characterisation of the polarisations in osmotic distillation of glucose solutions in hollow fibre module
A.V. Bui
,
H.M. Nguyen
,
Muller Joachim
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 631 KB
Your tags:
english, 2005
14
Viscosimetric study of aqueous solutions of glucosamine and its mixtures with glucose
D. Gómez-Díaz
,
J.M. Navaza
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 357 KB
Your tags:
english, 2005
15
Editorial board
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 382 KB
Your tags:
english, 2005
16
Dynamic model for mass transfer of solutes in cucumber fermentation
Frederico V. Passos
,
Richard M. Felder
,
Henry P. Fleming
,
Roger F. McFeeters
,
David F. Ollis
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 325 KB
Your tags:
english, 2005
17
Production of fish-protein products (surimi) from small pelagic fish (Sardinops pilchardusts), underutilized by the industry
Christos A. Bentis
,
Anastasioss Zotos
,
Dimitrios Petridis
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 335 KB
Your tags:
english, 2005
18
Mathematical simulation of convection food batch drying with assumptions of plug flow and complete mixing of air
E. Herman-Lara
,
M.A. Salgado-Cervantes
,
M.A. García-Alvarado
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 363 KB
Your tags:
english, 2005
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×
