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Densities, viscosities and water activities of ternary NaCl–glucose syrup–water systems from 283.1 to 298.1 K
François Deumier, Philippe BohuonVolume:
68
Year:
2005
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2004.06.013
File:
PDF, 310 KB
english, 2005