Spray drying of sumac flavour using sodium chloride,...

Journal of Food Engineering 2005 Vol. 69; Iss. 2

Spray drying of sumac flavour using sodium chloride, sucrose, glucose and starch as carriers

Özgür Arslan Bayram, Mustafa Bayram, Ali Rıza Tekin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
69
Year:
2005
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2004.08.012
File:
PDF, 299 KB
english, 2005
Conversion to is in progress
Conversion to is failed