Volume 69; Issue 2

Journal of Food Engineering

Volume 69; Issue 2
2

Supercritical carbon dioxide extraction of hazelnut oil

S.G. Özkal, U. Salgın, M.E. Yener
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 301 KB
english, 2005
5

Photochemical destruction of color compounds in fruit juices

A. Ibarz, J. Pagán, R. Panadés, S. Garza
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 288 KB
english, 2005
6

Drying behaviour of green beans

İbrahim Doymaz
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 284 KB
english, 2005
8

Performance evaluation of an Oil Palm Fruit Screen

G.A. Badmus, N.A. Adeyemi, O.K. Owolarafe
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 298 KB
english, 2005
10

Rheological characterization of fenugreek paste (çemen)

Nursel Develi Işıklı, Erşan Karababa
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 308 KB
english, 2005
11

Milk fouling simulation in helical triple tube heat exchanger

P.K. Sahoo, I.A. Ansari, A.K. Datta
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 383 KB
english, 2005
13

Editorial board

Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 206 KB
english, 2005
14

Moisture adsorption behaviour of semolina and farina

Mustafa Erbaș, Mustafa Fatih Ertugay, Muharrem Certel
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 422 KB
english, 2005