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Modelling of high quality pasta drying: mathematical model and validation
Massimo Migliori, Domenico Gabriele, Bruno de Cindio, Claudio M. PolliniVolume:
69
Year:
2005
Language:
english
Pages:
11
DOI:
10.1016/j.jfoodeng.2004.08.033
File:
PDF, 457 KB
english, 2005