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Volume 69; Issue 4
Main
Journal of Food Engineering
Volume 69; Issue 4
Journal of Food Engineering
Volume 69; Issue 4
1
Thermal characterization and phase behavior of cornstarch studied by differential scanning calorimetry
Zhikai Zhong
,
X. Susan Sun
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 414 KB
Your tags:
english, 2005
2
A systems analysis of pasta filata process during Mozzarella cheese making
Chenxu Yu
,
Sundaram Gunasekaran
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 933 KB
Your tags:
english, 2005
3
Hawthorn (Crataegus spp.) fruit: some physical and chemical properties
Musa Özcan
,
Haydar Hacıseferoğulları
,
Tamer Marakoğlu
,
Derya Arslan
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 282 KB
Your tags:
english, 2005
4
Modelling of high quality pasta drying: mathematical model and validation
Massimo Migliori
,
Domenico Gabriele
,
Bruno de Cindio
,
Claudio M. Pollini
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 457 KB
Your tags:
english, 2005
5
Modelling of heat and mass transfer during (osmo) dehydrofreezing of fruits
M.E. Agnelli
,
C.M. Marani
,
R.H. Mascheroni
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 487 KB
Your tags:
english, 2005
6
Assessing dealcoholization systems based on reverse osmosis
M.V. Pilipovik
,
C. Riverol
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 270 KB
Your tags:
english, 2005
7
Desalination of mussel cooking juices by electrodialysis: effect on the aroma profile
S. Cros
,
B. Lignot
,
P. Bourseau
,
P. Jaouen
,
C. Prost
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 349 KB
Your tags:
english, 2005
8
A comparison of two models for predicting the movements of airborne particles from cleaning operations
Bryan Harral
,
Dean Burfoot
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 593 KB
Your tags:
english, 2005
9
Salted cod manufacturing: influence of salting procedure on process yield and product characteristics
Ana Andrés
,
Senyder Rodríguez-Barona
,
Jose M. Barat
,
Pedro Fito
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 336 KB
Your tags:
english, 2005
10
New approaches in deacidification of edible oils––a review
B.M. Bhosle
,
R. Subramanian
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 366 KB
Your tags:
english, 2005
11
Editorial board
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 271 KB
Your tags:
english, 2005
12
Contents of volume
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 214 KB
Your tags:
english, 2005
13
Application of wavelet transforms to improve prediction precision of near infrared spectra
Xiguang Fu
,
Guozheng Yan
,
Bin Chen
,
Huabei Li
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 302 KB
Your tags:
english, 2005
14
Effects of salt, starter culture and production techniques on the quality of hot pepper paste
Hüseyin Bozkurt
,
Osman Erkmen
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 286 KB
Your tags:
english, 2005
15
Physicochemical, cooking, textural and roasting characteristics of chickpea (Cicer arietinum L.) cultivars
Maninder Kaur
,
Narpinder Singh
,
Navdeep Singh Sodhi
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 287 KB
Your tags:
english, 2005
16
Hollow fiber and spiral cheese whey ultrafiltration: minimizing controlling resistances
Beatriz N. Castro
,
Patricia E. Gerla
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 311 KB
Your tags:
english, 2005
17
Impact of selected process parameters on crust flaking of frozen partly baked bread
A. Le Bail
,
J.Y. Monteau
,
F. Margerie
,
T. Lucas
,
A. Chargelegue
,
Y. Reverdy
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 496 KB
Your tags:
english, 2005
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