Analysis of mass transfer parameters (changes in mass flux, diffusion coefficient and mass transfer coefficient) during baking of cookies
Eren Demirkol, Ferruh Erdoğdu, T. Koray PalazoğluVolume:
72
Year:
2006
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2004.12.016
File:
PDF, 183 KB
english, 2006