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Volume 72; Issue 4
Main
Journal of Food Engineering
Volume 72; Issue 4
Journal of Food Engineering
Volume 72; Issue 4
1
Storage stability of low-fat chicken sausages
S.C. Andrés
,
M.E. Garcı́a
,
N.E. Zaritzky
,
A.N. Califano
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 313 KB
Your tags:
english, 2006
2
The first and second law analyses of thermodynamic of pumpkin drying process
E. Kavak Akpinar
,
A. Midilli
,
Y. Bicer
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 357 KB
Your tags:
english, 2006
3
Distribution of microbial contamination within cereal grains
Adriana Laca
,
Zoe Mousia
,
Mario Dı́az
,
Colin Webb
,
Severino S. Pandiella
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 490 KB
Your tags:
english, 2006
4
The effect l-ascorbic acid on the rheological properties of soy–wheat dough: a comparison of raw and physically modified soy flours
Elizabeth Maforimbo
,
Minh Nguyen
,
Geoffrey R. Skurray
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 143 KB
Your tags:
english, 2006
5
Morchella esculenta (morel) rehydration process modelling
Pablo García-Pascual
,
Nieves Sanjuán
,
Ricardo Melis
,
Antonio Mulet
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 369 KB
Your tags:
english, 2006
6
Analysis of mass transfer parameters (changes in mass flux, diffusion coefficient and mass transfer coefficient) during baking of cookies
Eren Demirkol
,
Ferruh Erdoğdu
,
T. Koray Palazoğlu
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 183 KB
Your tags:
english, 2006
7
Air drying characteristics of solid waste (pomace) of olive oil processing
Fahrettin Göğüş
,
Medeni Maskan
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 126 KB
Your tags:
english, 2006
8
Osmotic dehydration of guava: Influence of operating parameters on process kinetics
Gloria Panadés
,
Pedro Fito
,
Yania Aguiar
,
Margarita Núñez de Villavicencio
,
Víctor Acosta
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 220 KB
Your tags:
english, 2006
9
Thermal characterization of chicken fat dry fractionation process
E. Arnaud
,
G. Trystram
,
P. Relkin
,
A. Collignan
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 195 KB
Your tags:
english, 2006
10
Production of whey protein hydrolysates with reduced allergenicity in a stable membrane reactor
Antonio Guadix
,
Fernando Camacho
,
Emilia M. Guadix
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 169 KB
Your tags:
english, 2006
11
Editorial Board
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 397 KB
Your tags:
english, 2006
12
Contents of volume
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 210 KB
Your tags:
english, 2006
13
High-pressure-shift freezing: Main factors implied in the phase transition time
Laura Otero
,
Pedro D. Sanz
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 216 KB
Your tags:
english, 2006
14
Effect of moisture content on the viscosity of honey at different temperatures
S. Yanniotis
,
S. Skaltsi
,
S. Karaburnioti
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 172 KB
Your tags:
english, 2006
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