Osmotic dehydration of guava: Influence of operating...

Journal of Food Engineering 2006 Vol. 72; Iss. 4

Osmotic dehydration of guava: Influence of operating parameters on process kinetics

Gloria Panadés, Pedro Fito, Yania Aguiar, Margarita Núñez de Villavicencio, Víctor Acosta
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Volume:
72
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2004.12.020
File:
PDF, 220 KB
english, 2006
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