Influence of egg type, pressure and mode of incorporation...

Journal of Food Engineering 2006 Vol. 74; Iss. 2

Influence of egg type, pressure and mode of incorporation on density and bubble distribution of a lady finger batter

Irène Allais, Roch-Boris Edoura-Gaena, Jean-Bernard Gros, Gilles Trystram
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Volume:
74
Year:
2006
Language:
english
Pages:
13
DOI:
10.1016/j.jfoodeng.2005.03.014
File:
PDF, 418 KB
english, 2006
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