Ripening effects on the rheological behaviour of Halloumi cheese
S.N. Raphaelides, K.D. Antoniou, S. Vasilliadou, C. Georgaki, A. GravanisVolume:
76
Year:
2006
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2005.05.029
File:
PDF, 168 KB
english, 2006