Volume 76; Issue 3

Journal of Food Engineering

Volume 76; Issue 3

1

Moisture sorption characteristics of chhana podo at 5 °C and 35 °C

K. Jayaraj Rao, P. Heartwin Amala Dhas, F. Magdaline Eljeeva Emerald, Bikash C. Ghosh, B.V. Balasubramanyam, Satish Kulkarni

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 152 KB

english, 2006

2

Grain intermittent drying characteristics analyzed by a simplified model

Yoshio Nishiyama, Wei Cao, Baoming Li

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 198 KB

english, 2006

3

Analysis of the drying kinetics of chestnuts

Raquel P.F. Guiné, Raquel M.C. Fernandes

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 289 KB

english, 2006

4

Application of solid-state fermentation to food industry—A review

Susana Rodríguez Couto, Ma Ángeles Sanromán

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 288 KB

english, 2006

5

Simulation of continuous physical refiners for edible oil deacidification

Roberta Ceriani, Antonio J.A. Meirelles

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 300 KB

english, 2006

6

Characteristics of heat transfer in two-dimensional spouted bed

Somkiat Prachayawarakorn, Samart Ruengnarong, Somchart Soponronnarit

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 199 KB

english, 2006

7

Ripening effects on the rheological behaviour of Halloumi cheese

S.N. Raphaelides, K.D. Antoniou, S. Vasilliadou, C. Georgaki, A. Gravanis

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 168 KB

english, 2006

8

Influence of drying temperature on the spaghetti cooking quality

A. Baiano, A. Conte, M.A. Del Nobile

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 165 KB

english, 2006

9

Drying kinetics of Üryani plum in a convective hot-air dryer

Kamil Sacilik, Ahmet Konuralp Elicin, Guran Unal

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 181 KB

english, 2006

10

Kinetics of chemical marker M-2 formation in mashed potato—a tool to locate cold spots under microwave sterilization

R.B. Pandit, J. Tang, G. Mikhaylenko, F. Liu

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 246 KB

english, 2006

11

Physico-chemical properties of commercial date pastes (Phoenix dactylifera)

Jasim Ahmed, Hosahalli S. Ramaswamy

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 134 KB

english, 2006

12

A method for balancing heat fluxes validated for a newly designed pilot plant oven

M.R. Zareifard, M. Marcotte, M. Dostie

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 700 KB

english, 2006

13

Concentration of aqua solutions of organic components by reverse osmosis. I: Influence of trans-membrane pressure and membrane type on concentration of different ester and aldehyde solutions by reverse osmosis

A. Pozderović, T. Moslavac, A. Pichler

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 165 KB

english, 2006

14

Permanent selective heating of the continuous phase of a dispersion food medium

R.Z. Aliev, M.R. Aliev, A.R. Aliev, O.V. Bolshakov

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 192 KB

english, 2006

15

A potential method for determining in situ gelatinization temperature of starch using initial water transfer rate in whole cereals

Sevim Sağol, Mahir Turhan, Sedat Sayar

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 199 KB

english, 2006

16

Thermal behaviour of stirred yoghurt during cooling in plate heat exchangers

Carla S. Fernandes, Ricardo P. Dias, J.M. Nóbrega, Isabel M. Afonso, Luis F. Melo, João M. Maia

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 212 KB

english, 2006

17

Kinetics of degradation of saponins in soybean flour (Glycine max.) during food processing

Kavita M. Tarade, Rekha S. Singhal, Radha V. Jayram, Aniruddha B. Pandit

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 140 KB

english, 2006

18

Color retention of red peppers by chemical pretreatments during greenhouse and open sun drying

Gazanfer Ergüneş, Sefa Tarhan

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 219 KB

english, 2006

19

Hydrolysis of inulin by immobilized thermostable extracellular exoinulinase from Aspergillus fumigatus

Prabhjot Kaur Gill, Rajesh Kumari Manhas, Prabhjeet Singh

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 196 KB

english, 2006

20

Use of response surface methodology for optimization of xylitol production by the new yeast strain Debaryomyces hansenii UFV-170

Fábio Coelho Sampaio, Danilo De Faveri, Hilario Cuquetto Mantovani, Flávia M. Lopes Passos, Patrizia Perego, Attilio Converti

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 635 KB

english, 2006

21

Editorial Board

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 28 KB

english, 2006

22

Development and application of polysaccharide–lipid edible coating to extend shelf-life of dry bakery products

Barbara Bravin, Donatella Peressini, Alessandro Sensidoni

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 271 KB

english, 2006

23

Use of a simple mathematical model to evaluate dipping and MAP effects on aerobic respiration of minimally processed apples

P. Rocculi, M.A. Del Nobile, S. Romani, A. Baiano, M. Dalla Rosa

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 298 KB

english, 2006

24

Optimal combination of the encapsulating materials for probiotic microcapsules and its experimental verification (R1)

Kun-Nan Chen, Ming-Ju Chen, Chin-Wen Lin

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 267 KB

english, 2006

25

Modelling of parboiled rice in superheated-steam fluidized bed

Chaiyong Taechapairoj, Somkiat Prachayawarakorn, Somchart Soponronnarit

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 233 KB

english, 2006

26

Studies on the morphological, thermal and crystalline properties of starches separated from medicinal plants

Shujun Wang, Wenyuan Gao, Haixia Chen, Peigen Xiao

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 363 KB

english, 2006

27

Some engineering properties of yam setts from two species of yams

O.B. Aluko, O.A. Koya

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 126 KB

english, 2006