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Kinetics of chemical marker M-2 formation in mashed potato—a tool to locate cold spots under microwave sterilization
R.B. Pandit, J. Tang, G. Mikhaylenko, F. LiuVolume:
76
Year:
2006
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2005.05.032
File:
PDF, 246 KB
english, 2006