Use of response surface methodology for optimization of...

Journal of Food Engineering 2006 Vol. 76; Iss. 3

Use of response surface methodology for optimization of xylitol production by the new yeast strain Debaryomyces hansenii UFV-170

Fábio Coelho Sampaio, Danilo De Faveri, Hilario Cuquetto Mantovani, Flávia M. Lopes Passos, Patrizia Perego, Attilio Converti
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Volume:
76
Year:
2006
Language:
english
Pages:
11
DOI:
10.1016/j.jfoodeng.2005.05.055
File:
PDF, 635 KB
english, 2006
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